---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Seafood
       Yield: 6 servings
       2 ts Toasted sesame seeds
     1/4 c  Soy sauce
       2 ts Distilled white vinegar
       2 ts Minced fresh ginger root
     1/2 ts Sugar
     1/2 c  Water
   1 1/2 lb Fresh or thawed fish
     1/2    To 3/4 thick
       2 ts Cornstarch
       1    Green onion and top, chopped
   Measure sesame seed into blender container; cover and
   process about 10 seconds, or until finely ground.  ADd
   soy sauce, vinegar, ginger and sugar; cover and
   process about 15 seconds, scraping down sides once.
   Remove 3 Tb. sauce mixture from blender container;
   combine with water in small saucepan and set aside.
   Generously brush both sides of fish with remaining
   sauce. Broil about 5 minutes, or until fish flakes
   easily when tested with fork. Meanwhile, blend
   cornstarch with mixture in saucepan. Bring to boil;
   cook and stir until sauce thickens.  Stir in green
   onion.  Just before serving, spoon sauce over cooked
   fish.  Serve with assorted vegetables.
   Serves:  4 From: Kikkoman recipe booklet Posted by:
   Debbie Carlson - Cooking Echo