MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Pasta, Poultry
       Yield: 4 servings
       4 tb Peanut oil
       2    Celery; shredded
       1 c  Cabbage
       2 ts Cornstarch
     1/2 ts Sugar
     1/2 ts Salt; optional
     1/2 lb Flank steak;or shrimp,chick
       2    Sl Ginger; minced
       1    Green onion; minced
     1/2 lb Spaghetti;or chinese/noodles
       1 tb Soy sauce;light soy
   Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold
   water, add a few drops oil and mix to keep from sticking. Set aside.
   Slice steak VERY THIN, across the grain, 2 pieces. Mix together,
   steak, ginger, scallion, cornstarch, sugar, light soy, set aside to
   marinate. Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture
   two minutes, do not overcook, Reserve. Add 2 tbs oil, heat, stir fry
   carrots and cabbage two minutes, add spaghetti, stir well and cook a
   few minutes, add meat mixture, 1 tbs soy and salt. stir a minute to
   heat and serve. Nice thing about stir fry cooking, just about
   anything goes. So, substitute, add other veggies, you just can't go
   wrong.. MARTY FEINS (BGNJ11A)