---------- Recipe via Meal-Master (tm) v8.02
       Title: MA PO
  Categories: Main dish, Chinese, Vegetarian
       Yield: 6 servings
     1/2 c  Vegetable broth
     1/3 c  Hoisin sauce
       1 tb Rice wine/dry sherry
     1/3 c  Ketchup
     1/2 ts Hot sauce
       1 tb Sesame oil
       1 tb Vegetable oil
       3 ea Garlic cloves, minced
       1 lb Firm tofu, cut to 1/2 cubes
       2 c  Mung bean sprouts
       1 tb Cornstarch mixed with 2
            -- tablespoons water
       2 ea Green onions, slivered
   In a small bowl, combine broth, hoisin sauce, rice
   wine or sherry, ketchup & hot sauce.  Set aside.
   Place a wok over high heat, when hot, add vegetable
   oil.  Add garlic & stir for 5 seconds.  Add tofu &
   stir fry for 2 minutes.  Stir in reserved sauce & cook
   1 minute.  Add bean sprouts & cook another minute.
   Add dissolved cornstarch & stir till sauce thickens.
   Serve over noodles tossed in sesame oil or over
   steamed rice.. Garnish with onions.