MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Mahi Mahi with Spicy Papaya Salsa
  Categories: Salsas, Chinese, Myan
       Yield: 2 servings
       2 ea Mahi Mahi, steaks OR
            Fish, steaks, firm fleshed
            Salt (to taste)
            Pepper, white (to taste)
       2 ts Sauce, plum
       1 ts Sauce, soy
     1/4 c  Asian pear, chopped
            -- diced
       1 ts Cilantro
       1 ts Jalapeno OR
       1 ts Serrano
       1 tb Onion, purple
       1 tb Juice, lemon
       1 ts Honey OR
       1 ts Sugar
       1 tb Pepper, red, diced
            Papaya, sliced into a
            -- fan shape for garnish
            Kiwi, peeled, sliced into
            -- coins for a garnish
   Mahi Mahi:
        Season the fish with a little salt and white pepper.  Grill
   quickly on a non-stick surface.  The fish is done when it turns opaque
   throughout and flakes to a fork.
        Mix all of the ingredients together and adjust the flavor with
   honey, or brown sugar.
        Arrange the fan of papaya and the kiwi coins on a plate.  Add a
   piece of the grilled fish, then spoon a serving of the salsa next to
   the fish.  Enjoy!
        Source: “Yan Can Cook,” Martin Yan : PBS Series, 11/8/94