MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Moo Goo Gai  Pan (Chinese Dish) #1214
  Categories: Chinese, Chicken
       Yield: 1 Servings
    2.00    Whole chicken breasts
    0.50 ts Salt
    1.00 ts Cornstarch
    2.00 tb Oil
    1.00 c  Sliced celery
    1.00    (4 oz.) can mushrooms
    1.00    Green pepper, sliced
    1.00 cn Water chestnuts
    1.00 tb Soy sauce
    1.00 cn Baby corn
    0.25 c  Blanched almonds
   20.00    Pea pods
   Preparation : Bone and skin chicken, cut into 1 inch slices. Shake
   pieces with salt and cornstarch. Stir-fry in hot oil until chicken
   turns white; approximately 2 minutes.  Add mushrooms with liquid,
   green pepper, water chestnuts, baby corn and soy sauce.  Cook 4
   minutes longer. Add almonds. Good with hot rice.