---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetarian, Pasta, Vegetables, Chinese
       Yield: 2 servings
     175 g  Chinese egg noodles
   1 1/2 tb Vegetable oil
     1/2    Garlic clove, sliced/peeled
     1/2    Chopped onion
       1    Sliced carrot
     1/2    Green pepper, diced
     1/2 tb Soy sauce
     1/2 tb Sesame oil
       1 tb Peanuts
   1. Cook the noodles in boiling water for 7 minutes.
   Drain well.
   2. Heat the oil in a wok and stir fry the garlic and
   ginger for
      1 minute. Add the onion and stir fry for 2-3
   minutes. Add the pepper,
      and carrot and stir fry for 2-3 minutes.
   3. Add the noodles and cook for 2-3 minutes. Stir in
   the soy sauce and
      sesame oil and sprinkle with the peanuts.