---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Rice
       Yield: 6 servings
       2    Strips bacon, cut crosswise
            -into 1/4 wide pieces
       6    Green onions and tops,
            -thinly sliced
       1    Egg, beaten
       4 c  Cold, cooked white rice
       2 tb Soy sauce
   Cook bacon in hot wok or large skillet over medium
   heat until crisp.  Add green onions and stir-fry 1
   minute.  Add egg and scramble.  Stir in rice and cook
   until heated through, gently separating grains.  Add
   soy sauce and stir until mixture is well blended.
   Serves:  4 From: Kikkoman recipe booklet Posted by:
   Debbie Carlson - Cooking Echo