---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PLUM SAUCED RIBS
  Categories: Chinese, Pork
       Yield: 3 servings
  
       4 lb Pork spare ribs
     1/2 c  Soy sauce
     1/2 c  Plum jam
     1/2 c  Honey
     1/4 c  Orange juice
       1    Clove garlic
  
   Cut ribs into serving pieces.  Simmer one hour in
   water.
   
   Combine all other ingredients.  Baste ribs, cover with
   aluminum foil. Bake in 350 degree F. oven for 30
   minutes, basting every 10 minutes.
  
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