---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GINGER MELON PORK
  Categories: Chinese, Pork
       Yield: 6 servings
  
       1 tb Cooking oil
       1 lb Fresh pork leg cubed-fresh
            -ham
     1/2    Thinly sliced onion
       1    Minced clove garlic
       1 tb Grated fresh ginger OR 1
            -teaspoon dry ginger
       2 tb Soy sauce
     1/4 c  Dry sherry
       2 tb Wine vinegar
       1 tb Cornstarch
       3 c  Melon cubed - honeydew or
            -cantaloupe
     1/2 c  Pickled watermelon rind
            -diced
  
   Heat oil in large skillet over medium high heat. Brown
   pork cubes, stirring until lightly browned, about 4 to
   5 minutes. Stir in onion, garlic and ginger; stir and
   cook for 2-3 minutes.
   
   Mix together soy sauce, sherry, vinegar and
   cornstarch. Add to skillet. Cook and stir until sauce
   thickens. Stir in melon and watermelon rind. Heat
   through.
  
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