MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Pork with Green Beans and Mushrooms
  Categories: Pork, Oriental, Meats, Wok
       Yield: 5 servings
       4 c  Green beans, fresh or frozen
   1 1/2 c  Sliced fresh mushrooms
       1 c  Canned mushrooms
       1 c  Shredded pork
       1 md Onion, sliced
       1 tb Soya sauce
     3/4 c  Water
       3 tb Oil
   1 1/2 tb Corn starch, dissolved in
     1/2 c  Water
   1. Slice and prepare all ingredients.
   2. Place oil in wok and heat up moderately. Add pork and onions to
   wok and stir fry together two minutes. Add soya sauce, beans, salt
   and 3/4 cup of water. Cover wok and cook ingredients a full 6 minutes
   under medium high heat. List cover of wok several times to stir
   ingredients do that all will be cooked through. Ad the end of six
   minutes, add mushrooms. Cook a further 3 minutes, with wok covered.
   Lift cover once or twice to stir ingredients to mix them. Mix corn
   starch in 1/2 cup of water. Lift cover off wok, add starch solution
   to form gravy. Shut heat off.
   NOTE: Ground beef or chicken may be substituted for the meat above.