---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Seafood
       Yield: 6 servings
      24 md Prawns, shelled & deveined
      24    Chinese pea pods
      24    Ripe black olives
     1/4 c  Dry sherry
     1/4 c  Soy sauce
     1/4 c  Peanut butter
       3 tb Sugar
       2 tb Veg. oil
       4 md Cloves garlic, minced
   Alternate prawns, pea pods and olives on bamboo picks.
   Combine sherry, soy sauce, peanut butter, sugar, oil
   and garlic and mix well.  Grill or broil kabobs for 6
   to 10 minutes or until prawns turn pink and opaque,
   brushing prawns frequently with peanut sauce.  (you
   can substitute 2 whole boned and skinned chicken
   breasts for the prawns. Cut each half breast into 6
   pieces and skewer with pea pods and olives. Grill or
   broil 10 minutes or until done.)