MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Salad Greens a la Chinois
  Categories: Vegetables, Oriental, Wok
       Yield: 8 servings
       8    Lettuce leaves, broken up
       1    Cucumber, sliced thin
       2    Tomatoes, cut into wedges
       1    Green pepper, seeded&sliced
       1    Garlic clove, minced fine
       3 tb Oil
       1 tb Vinegar
       1 tb Sugar
   1. Prepare and assemble all ingredients.
   2. Place oil in wok and heat to smoking point. Stir fry garlic in it,
   1 minute. Add cucumber and pepper, stir fry 1 minute. Add tomatoes,
   lettuce, stir fry another minute. Then add salt, winegar, and sugar.
   Stir fry all ingredients for another 3 minutes, until lettuce leaves
   are wilted.
   NOTE: The outer leaves of a lettuce can be used for this dish,
   instead of being discarded. This dish can be served in lieu of a
   tossed salad.