---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Pork
       Yield: 6 servings
       1 lb Bulk pork sausage
       1 md Chopped bell pepper
       4 oz Can sliced mushrooms
       2 tb Soy sauce
       1 md Chopped onion
       6 oz Pkg rice
       8 oz Can sliced water chestnuts
       3 c  Chicken broth OR 3 cup water
            -and 2 tablespoon chicken
            Bouillon may be used
   Crumble sausage into 2 quart casserole. Add onion,
   bell pepper, and drained mushrooms. Cover and
   microwave on high for 5-7 minutes stirring once. Drain
   on paper towel, set aside. Combine soy sauce, rice,
   drained chestnuts, and chicken broth. COver and
   microwave on high for 6-7 minutes. Stir. Then cover
   and microwave on medium, 50 percent power, for 30-35
   minutes. Stir in sausage mix, cover and microwave on
   medium 15-20 minutes until rice is tender and dry.