MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Shrimp with Chili Sauce
  Categories: Seafood, Oriental, Wok
       Yield: 3 servings
     1/2 lb Shrimp, shelled & deveined
       1    Onion, sliced thinly
       3 tb Chili sauce
       3 tb Oil
   1. Prepare shrimp and onion.
   2. Heat oil in wok to smoking point. Stir fry shrimp and onions in it
   for about 2 minutes. Add salt and chili sauce. Stir everything
   together and cook about 2-3 minutes longer.
   NOTE: Shrimp do not require a great deal of cooking time, so do not
   overcook as they will have a tendency to become “tougher” in texture.