---------- Recipe via Meal-Master (tm) v8.02
  Categories: Main dish, Chinese, Vegetarian
       Yield: 2 servings
     1/2 lb Bean curd
       1    Green pepper, sliced
       1    Leek, sliced
       2    Green chilies, chopped
       3 tb Oil
       2    Red chili peppers
       1 tb Soy sauce
       1 tb Dry sherry
       2 tb Yellow bean paste
       2 ts Sesame oil
   Cube the tofu.  Wash vegetables.  Heat oil in a wok &
   fry the bean curd for 2 minutes.  Remove & drain.  Add
   more oil if necessary & stir fry the vegetables & red
   chilies for 2 minutes.  Add soy sauce, sherry & yellow
   bean paste.  Mix well, add the bean curd & stir
   together for 2 minutes. Sprinkle on the sesame oil &
   serve with rice.