---------- Recipe via Meal-Master (tm) v8.02
       Title: SIMPLE CHOP SUEY
  Categories: Side dish, Chinese, Vegetables
       Yield: 4 servings
       1 sm Onion, sliced
       2 ea Carrots, julienned
       8 oz Can bamboo shoots
      12 oz Can bean sprouts
       1 tb Sunflower oil
       1 sm Garlic clove, crushed
       3 tb Soy sauce
   Drain the bamboo & sprouts.  Remove as many of the
   green pods as possible. Heat the oil in a wok & crush
   the garlic into it.  Add the onion & carrots.  Stir
   fry for a few minutes or until the onion has softened
   slightly.  Stir in the bamboo shoots & cook for a
   minute.  Add the bean sprouts & cok for another
   minute.  Add soy sauce.  Serve immediately.