---------- Recipe via Meal-Master (tm) v8.02
       Title: ARTICHOKE SOUP
  Categories: Soups
       Yield: 4 servings
      19 oz Artichoke hearts drained
   1 1/2 c  Chicken broth
       1 T  Lemon juice
     1/2 t  Salt
       1 ea Dash of white pepper
       1 c  18% table cream
       1 ea Thin slices of lemon
   Puree artichokes and chicken broth.  Place in saucepan with lemon
   juice, salt and pepper.  Heat just to boiling.  Remove from heat and
   stir in cream.  Chill Soup.  If hot is required, reheat, but to not
   boil.  Garnish with lemon slices.  Yield 4-6 servings.