---------- Recipe via Meal-Master (tm) v8.02
       Title: HOT AND SOUR SOUP ** (VGPM51A)
  Categories: Chinese, Soups
       Yield: 4 servings
       3 c  Chicken broth
     1/3 lb Lean pork;*
       4 ea Chinese mushrooms**
       2 oz Bean curd
       2 tb Soy sauce
       2 tb Dry sherry
       1 ts Salt
     1/2 ts Pepper
       2 tb White vinegar
       1 tb Cornstarch; mixed with
       2 tb Water
   * shredded in to match stick pieces **(soak 20-30
   minutes in warm water and bring broth to a boil in a
   wok,add pork,mushrooms,and bean curd.Simmer for 8
   minutes until pork is done.Add soy
   sauce,salt,sherry,pepper,and vinegar.Continue to heat
   until mixute thickens.Serve hot and enjoy.I add two
   more ingrediants if you desire.I add two or three
   drops of chilli oil to add more zip and heat. I also
   like to garnish with chopped scallion greens.(nice
   color contrast.If you need and more recipes feel free
   to drop me e-mail                   neal hirshburg