---------- Recipe via Meal-Master (tm) v8.02
       Title: WONTON SOUP #1
  Categories: Chinese, Soups
       Yield: 4 servings
       2 oz Cooked ground pork
     1/4 c  Chopped scallions (green
       2 ts Teriyaki sauce
     1/2 ts Cornstarch
     1/4 ts Ground ginger
      20    Wonton wrappers (3 x 3-inch
   2 3/4 qt Water, divided
       3    Pkt instant chicken broth
            -and seasoning mix
       1 c  Shredded spinach
     1/4 c  Thinly sliced mushrooms
   WONTONS:  In small bowl combine pork, scallions,
   teriyaki sauce, cornstarch and ginger, mixing well.
   Spoon an equal amount of pork mixture (about 1/2
   teaspoon) onto center of each wonton wrapper; moisten
   edges of wrappers with water and fold wrappers in
   half, triangle-fashion, enclosing filling and forming
   20 wontons.  Press edges together to seal; bring base
   corners of each triangle together, overlapping
   corners, and press to seal. Cover and refrigerate
   until ready to use.
   SOUP:  In 3-quart saucepan bring 2 quarts water to a
   boil.  Add wontons and, when wontons rise to surface,
   cook for 1 minute longer. Using slotted spoon, remove
   wontons to plate and set aside.  Discard cooking
   In 1-quart saucepan bring remaining 3 cups water to a
   boil; add broth mix and stir to dissolve.  Add spinach
   and mushrooms and cook for 1 minute; add wontons and
   cook until heated through.
   Makes 4 servings; about 3/4 cup soup and 5 wontons
   Fred Peters.