---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Vegetables
       Yield: 6 servings
     1/2 md Head cabbage
     1/4 c  Peanut oil
     1/2 ts Salt
     1/4 c  White sesame seeds
   Steamed vegetables are common to many cooking
   traditions.  You may discover in this recipe a dish
   that suits non-Chinese meals as well.
   Toast sesame seeds in dry wok at low temperature.
   Wash cabbage; slice into 1/2 shreds; pull head apart
   to make a loose mound. Sprinkle with salt; allow to
   stand, uncovered, for 10 minutes. Place on round
   serving platter and steam in Chinese steamer for 5
   While cabbage is steaming, heat oil in small pan or in
   your ladle. Hot oil keeps the vegetable hot, and adds
   a rich taste.
   Remove cabbage from steamer.Douse with hot oil;
   sprinkle with toasted sesame seeds. Serve.