---------- Recipe via Meal-Master (tm) v8.02
  Categories: None
       Yield: 8 servings
       2 tb Oil
       4 c  Sliced Celery, Diagonally
       8 oz Sliced Fresh Mushrooms
       8 oz Fresh Pea pods
       3    Sliced Green Onions
       1 tb Cornstarch
     1/4 ts Ginger
     1/4 c  Corn Syrup
       2 tb Soy Sauce
       2 tb Orange Juice
     1/4 c  Slivered Almonds
       1 ts Grated Orange Peel
   In a wok or large skillet, heat oil; saute‚ celery in oil 3 minutes or
   until crisp tender. Stir in mushrooms, pea pods and onions; saute‚ for 3
   minutes. In a small bowl, combine cornstarch, ginger, corn syrup, soy sauce
   and orange juice; pour over vegetables. Cook for 1 minute, stirring
   constantly.  Sprinkle with almonds and orange peel. From: Syd’s Cookbook.