---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Seafood
       Yield: 4 servings
     3/4 c  Water
       2 ts Soy sauce
   1 1/2 ts Szechwan chili sauce
       2 ts Cornstarch
       2 ts Vegetable oil
       1 sm Red pepper, coarsely chopped
       4 oz Snow peas,trim, cut in half
       3 md Size scallions, coarse chop
       1 lb Large shrimp,peel,devein
     1/3 c  Fresh cilantro
   Mix water, soy sauce, chili sauce and cornstarch in a
   measuring cup. Heat oil in a large skillet until hot
   but not smoking. Add bell pepper, snow peas and
   scallions. Stir-fry over high heat 3-5 minutes until
   tender-crisp. Reduce heat to medium-high, add shrimp
   and stir-fry 2-3 minutes until shrimp start to turn
   bright pink and opaque. Stir sauce, pour into skillet
   and bring to a boil, stirring often. Cover and cook
   over medium-high heat 1-2 minutes, stirring once,
   until shrimp are opaque at the center. Stir in
   cilantro and serve immediately.