---------- Recipe via Meal-Master (tm) v8.01
       Title: Stuffed Chinese Black Mushrooms
  Categories: Appetizers, Chinese, Tofu, Vegetables
       Yield: 10 servings
     1/4 lb Fresh tofu
       1 md Chopped scallion
       2 ea Garlic cloves, chopped
     1/2 ts Sesame seeds, toasted
       1 ts Oriental sesame oil
       2 ts Fresh ground ginger
       1 ts Soy sauce
       1 ts Liquid sweetener
       1 pn Salt
       1 pn Black pepper
     1/4 c  Wheat germ or bread crumbs
      20 lg Chinese dried blk. mushrooms
            -- soaked at least 20 mins.,
            -- cleaned and stemmed
   Crush the tofu in a bowl.  Mix in all the ingredients except the
   mushrooms. When the mixture is thoroughly blended, stuff and top the
   mushrooms with it.  Either grill the stuffed mushrooms for 3-5
   minutes on a lightly oiled stovetop grill, or an oiled, very hot,
   thick-bottomed frying pan, or broil them for 7-9 minutes in the oven.
   “Vegetarian Journal”, September/October 1994  Posted by Karen Mintzias