------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Chinese Tacos
 Categories: Meats L.a. times    
   Servings: 50
       1 lb Pork,chicken or beef, minced      1/2 c  Celery, minced 
     1/4 c  Onion, minced                       2 T  Dried Oriental mushrooms 
       1 ds White pepper                        1 T  Light soy sauce 
     1/2 T  Curry powder (to 1T)              3/4 lb Won ton wrappers 
       1 x  Oil for deep frying           
        Mince & soak oriental mushrooms. Combine pork, celery, onion,
   mushrooms, white pepper, soy sauce and curry powder and mix well. Place 1
   teaspoon filling just off center of each won ton wrapper. Fold wrapper
   over filling, forming rectangle. Pleat open edges and press to seal. Fry
   in deep oil heated to 375F until golden brown.