---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Vegetables, Microwave
       Yield: 6 servings
       2 c  Sliced celery
       1 c  Chopped onion
       8 oz Sliced fresh mushrooms
       2 tb Butter/margarine
     1/2 c  Water
   1 1/2 tb Soy sauce
       2 tb Cornstarch
       1 ts Instant beef bouillon
       1 ts Sugar
      28 oz Can chinese vegetables
     1/8 ts Pepper
   Mix celery, onion, mushrooms and butter in 2 quart
   casserole, cover. Microwave on high 6-8 minutes, or
   until tender-crisp. Set aside. In 2 cup measure,
   combine water, soy sauce, cornstarch, bouillon and
   sugar. Microwave on high 2 minutes or until thickened,
   stirring twice during cooking.
   Mix sauce and remaining ingredients with celery
   mixture. Microwave at high 4 6 minutes or until
   thoroughly heated, stirring after half the time. Serve
   over rice or chow mein noodles.