---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Appetizers, Seafood
       Yield: 20 servings
       1 pk Wonton Squares
       1    6 oz Can Crabmeat
       2    3 oz Pkgs. Cream Cheese
       1    Green Onion (Chopped)
       1 tb Garlic Powder
   Mix crabmeat, softened cream cheese, onion, and
   garlic.  Put a spoonful of the mixture into each
   wonton and fold over.  Deep fry until light brown and
   As far as servings go, it made about 20 stuffed
   wontons and still had ample wontons left over for the
   next batch.