*  Exported from  MasterCook  *
 
                           PHILIPPINE PORK ADOBO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Filipino                         Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   lb           Boneless pork shoulder,
                         -2-inch cubes
    1       c            Water
      1/2   c            White vinegar
    2       tb           Soy sauce
    6                    Garlic cloves, minced
      1/4   ts           Pepper
    4       ts           Vegetable oil
 
   On a rack in broiling pan broil pork 6 inches from
   heat source until rare, 5 to 6 minutes; transfer to
   3-quart saucepan.  Add water, vinegar, soy sauce,
   garlic, and pepper and stir well to combine; bring to
   a boil over high heat.  Reduce heat, cover, and let
   simmer until pork is fork tender, 30 to 40 minutes.
   Using slotted spoon, transfer pork to plate; set
   aside. Increase heat to high and cook pan juices,
   stirring occasionally, until liquid is reduced by
   half; remove from heat and reserve.
   
   In a 10-inch nonstick skillet heat oil over
   medium-high heat; add pork cubes and cook, turning
   meat frequently, until well browned on all sides, 4 to
   5 minutes.  Add reserved pan juices and stir well;
   cook until sauce is heated, about 1 minute.
   
   [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
   
   Posted by Fred Peters.
  
 
 
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