*  Exported from  MasterCook  *
 
                   SINIGANG NA BABOY (Pork in Sour Broth)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Filipino
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   1 1/2 lb Pork riblets or pork ribs,
            -country style,cut to pieces
       5 c  Water
       4 md Tomatoes, sliced
       1 md Onion, sliced
   1 1/2 ts Salt
       1 md Icicle radish, cut into
            -1″ pieces
            -(or 10 red radishes, pared)
     1/4 lb Green beans
     1/2 lb Spinach  (or cabbage,
            -mustard greens or
            -watercress)
       5 md Sampaloc (tamarind)
            -[available as powdered pkg]
  
   1.  In a large pot, bring water and pork to a boil.  Add tomatoes, onion,
   salt and tamarind.  Simmer 1 hour or until pork is tender.
   
   2.  Optional:  Remove tamarind and mash with some broth.  Strain juice back
   into pot.
   
   3.  Taste for seasoning.  Bring to a boil.  Add green beans and radish. for
   10 minutes.
   
   4.  Add spinach, cover and remove from heat.  Let stand 5 minute to finish
   cooking spinach.
 
   Variations:  Beef (stewing, brisket, shank or plate) may be used in place
   of pork. Adjust cooking time for each.
   
   Preparation Time:  10 minutes Cooking Time: 1 hour, 15 minutes Serves: 4
   
   Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny
   Rothstein (1/24/94)
  
 
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