*  Exported from  MasterCook  *
 
                 SINIGANG NA MANOK (Chicken in Sour Broth)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Filipino
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
            2 1/2 to 3 lb chicken fryer,
            -cut up
       2 tb Cooking oil
       1    Clove garlic, minced
       2 md Tomatoes, sliced
       1 md Onion, thinly sliced
   1 1/2 ts Salt
       1 tb Patis (fish sauce)
     1/8 ts Pepper
       5 c  Water
            5-6 pieces medium sampaloc
            -(tamarind)(about 1/2
            -package)[available as
            -powdered packages]
       1 md Icicle radish, cut into 1″
            -pieces (or 10 red radishes,
            -pared)
     1/2 lb Mustasa (mustard greens)
            -[or water cress, spinach,
            -cabbage]
       3    Green onions
  
   1.  Saute garlic, onion and tomatoes in hot oil in big saucepan.  Add
   chicken and cook stirring for 10 minutes or until chicken colors slightly.
   
   2.  Add salt, pepper, patis, tamarind powder and 5 cups water.  Cover and
   simmer for 30 minutes or until chicken is tender.
   
   3.  Add radish and cook for 5 minutes.  Add mustasa, cover and remove from
   heat.  Correct seasoning.  Serve hot.
   
   Preparation Time:  10 minutes Cooking Time: 50 minutes Serves: 4-5
   
   Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny
   Rothstein (1/24/94)
  
 
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