*  Exported from  MasterCook  *
 
                                CHILLA PURI
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Indian                           Breads
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Flour, whole wheat -- or all
                         -purpose
    1       ea           Onion -- grated
    1       ea           Green chili -- finely chopped
    1       tb           Coriander leaves -- finely
                         -chopped
    1       t            -Salt
    1       c            -Water & 2 tbsp water
                         Ghee -- or oil
 
   A recipe from Sind
   
   Sift flour and salt together in a bowl. Gradullay pour
   all water and mix well. Beat until smooth. Leave aside
   for 20 minutes. Beat again and add onion, chili and
   corainder leaves. Mix well. Heat a griddle. Put a tsp
   of ghee or oil in it. Pour 2 tbsp of batter and spread
   it evenly. Make a round circle 4″ (10 cm) diameter.
   Turn once. Cook on other side. Add 1 or 2 tsp ghee if
   necessary. Cook unti both sides turns light brown.
   Repeat the same with remaining batter. Serve hot with
   mint chutney or pickle.
  
 
 
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