*  Exported from  MasterCook  *
 
                              EGGPLANT BHARTA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Indian                           Main Dish
                 Vegetarian                       Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       md           Eggplants, halved
      1/2   c            Finely chopped onion
    2                    Green chilies, chopped
      1/4   ts           Salt
      1/4   c            Cilantro, chopped
    1       tb           Ghee
      1/2   ts           Oil
 
   Rub the ghee over the cut side of the eggplant.  Roast
   until the skin is lightly burned.  The eggplant should
   be completely soft & tender. Peel & mash the pulp with
   a potato masher. Mix well with onion, chilis, salt,
   cilantro & oil.  Fry in a skillet with a little oil
   for 3 to 5 minutes. The mixture should be fairly dry.
   
   Chakravarti & Morizot, “Not Everything we Eat is Curry”
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving