*  Exported from  MasterCook  *
 
                                LUCKNAWI DAL
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ethnic                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Pink lentils
    1 1/2   qt           Water
                         Salt
    1       t            Turmeric
    1       t            Tamarind paste
      1/4   c            Oil
    1       t            Cumin seeds
    1       lg           Onion, chopped
    6       ea           Garlic cloves, crushed
    1       ea           1″ piece ginger, chopped
      1/2   ts           Dried red chilies
 
   Wash lentils & boil in water with salt, turmeric &
   tamarind over medium heat for 20 minutes.  Heat oil in
   a small pot.  Add cumin seeds & fry for a minute.
   Stir in onion, garlic & ginger & fry till onion is
   browned & soft. Add chili & stir fro 30 seconds.
   Remove & pour over lentils, mix thoroughly & return to
   a boil.  Serve with rice.
   
   Rani, “Feast of India”
  
 
 
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