*  Exported from  MasterCook  *
 
                                 MASAR DAL
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ethnic                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Pink lentils
      3/4   ts           Turmeric
    2       ts           Salt
    5       tb           Ghee
    6       lg           Garlic cloves
 
   Wash lentils.  Place in a deep pot with the turmeric &
   5 cups of water. Bring to a bol, stirring often.
   Reduce heat to medium-low & simmer for 15 to 20
   minutes.  Turn off heat & beat lentils with a wire
   whisk to smooth the puree.  Stir in the salt.
   
   When ready to serve, simemr the puree till pi[ping
   hot.  Heat the ghee in a skillet.  When hot, add
   garlic slices & fry till they start to turn brown.
   Pour this over the lentil puree.  Stir to mix & serve.
   
   Julie Sahni, “Classic Indian Cooking”
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving