*  Exported from  MasterCook  *
 
                                BHINDI SABJI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Fresh okra
    3       tb           Ghee
    1 1/2   tb           Coriander
      1/2   ts           Cumin
      1/2   ts           Hungarian paprika
      1/2   ts           Garam masala
      1/2   ts           Turmeric
    1       t            Salt
 
   Wash & thoroughly dry okra.  Trim the bottom & top &
   slice into rounds half an inch thick.
   
   In a large skillet, heat the ghee & add the okra in a
   single layer.  Cook over a moderate heat for 20
   minutes.  Stir occasionally.  Add the spices &
   continue to stir & fry till the okra is golden brown.
   Remove from the heat, sprinkle with salt & serve.
   
   Yamuna Devi, “the Art of Indian Vegetarian Cooking”
  
 
 
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