*  Exported from  MasterCook  *
 
                                  ERUCHERI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fruits                           Vegetarian
                 Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Plaintanos
    1 1/2   c            Fresh coconut
                         Crushed black pepper
                         Turmeric, salt to taste.
                         Mustard -- (seasoning)
    1                    Red chilli -- (seasoning)
                         Urad dal -- (seasoning)
                         Curry leaves -- (seasoning)
                         Oil -- (seasoning)
 
   Peel plaintanos and cut into small pieces after
   slitting lengthwise into quarters.
   
   Cook with water well above level of veggies, salt
   turmeric and pepper added on low heat until plantanos
   get really done. Takes about 25 minutes or so. Grind
   half the fresh coconut and add to cooked plaintanos.
   
   In a separate pan season with mustard, urad dal, curry
   leaves and fry remaining grated coconut until a
   reddish brown. Pour this onto the plaintainos and
   ericheri is ready.
   
     U15297@uicvm.bitnet (Shyamala Parameswaran)
  
 
 
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