*  Exported from  MasterCook  *
 
                               OKRA (BHINDI)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Okra
    2       sm           Onions
    2       sm           Tomatoes
      1/4   ts           Turmeric
                         To taste salt
                         Red pepper
                         Oil for frying
 
   1. Wash the okra and dry thoroughly.
   2. Cut off the heads and cut into small circles.
   3. Chop the onions and tomatoes separately.
   4. Deep fry the okra until very brown.
   5. Remove from heat and set aside.  Pour out some oil.
   6. Add turmeric to hot oil.  Add the onions and fry
   till golden brown. 7. Add the fried okra, salt,
   pepper, and tomatoes. 8. Cover and bake at 250 degrees
   for 15 minutes.
   
   Recipe By     : Somesh Rao
  
 
 
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