---------- Recipe via Meal-Master (tm) v8.03
  
       Title: ADRAK
  Categories: Indian, Vegetarian, Soups
       Yield: 4 servings
  
       2 tb Grated fresh ginger
       4 c  Stock or water
     3/4 ts Salt
       1 tb Cumin seeds, toasted
     1/2 ts Black pepper
            Juice of one lemon
            Fresh coriander leaves
  
   Put grated ginger & stock into a pot & bring to a
   boil.  Simmer 30 minutes till the water has reduced by
   half.  Add salt, cumin & pepper.  Simmer for another 2
   minutes.  Squeeze in lemon juice & garnish with
   coriander. Excellent as a cold remedy & as a starter
   to an Indian meal.
  
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