*  Exported from  MasterCook  *
 
                    SPICY STEWED CAULIFLOWER & POTATOES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Indian                           Vegetables
                 Side dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Vegetable oil
    1       md           Onion, chopped
    2       lg           Potatoes, cubed
    1       t            Cayenne
      1/4   c            Lemon juice
    1       t            Salt
      1/4   ts           Turmeric
    1       md           Cauliflower, cut into floret
    1       ea           Green chili, seeded, sliced
    1       ea           Dry red chili, seeded, crush
 
   Heat oil in large pot over medium low heat.  Add onion & cook till it turns
   brown, stirring occasionally.  Stir in potatoes & cook till they begin to
   brown.  Stir frequently.  Add cayenne, lemon, salt & turmeric. Cook for 2
   to 3 minutes.  Add cauliflower & chilies & stir well.  Add about 1/4 c
   water.  Continue to cook till the vegetables are tender, adding more water
   if necessary.
   
   Adapted from Ismail Merchant, “Indian Cuisine”
  
 
 
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