*  Exported from  Key Home Gourmet  *
 
                                 Ghee Rice
 
 Recipe By     : Time and Talents Club Cookbook
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Indian Dishes (Meatless)
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  C             Rice -- Wash and soak 1 Hr.
    1      Lg            Onion -- sliced thin
    3      Tbsp          Ghee
    4                    Bay Leaves
    5                    Peppercorns
    3                    Cloves
    1      Inch          Cinnamon Stick
    2      Tsp           Salt
    3      C             Water
 
 Heat ghee. Add onions and spices and satue until onions are tender but not
 brown. Drain rice and stir into onions. Cook until rice is transparent.
 Add water and boil until rice is tender. Serve hot.
 
 
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 Serving Ideas : An excellent side dish for any meal.

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