*  Exported from  MasterCook  *
 
                        SPINACH RAITA - PALAK RAITA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Fresh spinach leaves
    1       t            Salt
   16       oz           Plain yogurt
      1/2   ts           Fresh ground black pepper
    1                    Green chilli pepper
                         - fresh, hot
      1/2   ts           Cayenne pepper
 
   Rinse the spinach and cook very quickly in a saucepan
   until wilted, with just the moisture remaining on the
   leaves and a little salt. Immediately plunge the
   spinach into cold water to preserve the bright green
   color. Drain well, then chop finely and stir in the
   yogurt, black pepper and seeded chilli cut into very
   fine rings. Turn into a serving bowl and, just before
   serving, sprinkle with the cayenne pepper. from
   Favorite Indian Food by Diane Seed
  
 
 
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