---------- Recipe via Meal-Master (tm) v8.03
  
       Title: NARGISI PURI
  Categories: Indian, Breads
       Yield: 8 puri
  
   1 1/2 c  Flour, all purpose; 175 g
       2 tb Ghee; or oil
       2 ts -Salt
       2 ea Eggs;boiled,peeled & mashed
       2 md Potatoes; boiled,peeled &
            -mashed
       1 tb Mint, fresh; or fresh
            -coriander (cilantro),finely
            -chopped
       1 ea Green chili;seeded & chopped
            -Warm water for kneading
            Ghee; or oil for deep frying
  
   Knead together mashed eggs, potatoes, coriander, chili
   and 1 tsp salt and divide into 8 portions.
   Sieve flour and 1 tsp salt. Rub into 2 tbsp ghee or
   oil. Mix well for 10 minutes.
   Slowly add warm water. Knead to a soft dough. Divide
   the dough into 8 equal parts and shape into balls.
   Roll each ball out a little. Place one portion of egg
   micture in centre of each ball. Fold it over and pinch
   the ends. Now roll out each into a round puri 4″ (10
   cm) diameter. Do not make it too thin or the stuffing
   will come out. Heat oil in a frying pan, deep fry one
   at a time until the colour turns golden.
   Serve hot with plain yogurt.
   Cooking time: 25 minutes
  
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