---------- Recipe via Meal-Master (tm) v8.03
  
       Title: DECCAN MEAT BURTAS
  Categories: Meats, Sandwiches, Indian, Ethnic
       Yield: 6 servings
  
       1 lg Onion, boiled
       1 lb Cooked meat or fish
       1 ts Salt
       1 ts Lemon juice
       2 oz Butter
            Cayenne pepper
            Mace
  
   Pound the onion well. Next pound the meat or fish
   (underdone beef is best), add as much pepper as will
   stand on a silver threepenny piece, the same of mace,
   the salt and a few drops of lemon juice. Melt the
   butter in a saucepan, add all the ingredients, and
   cook very slowly for about 1/4 hour. Serve on buttered
   toast or fried bread.
  
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