---------- Recipe via Meal-Master (tm) v8.03
  
       Title: ROASTED ONIONS
  Categories: Side dish, Indian, Vegetables
       Yield: 6 servings
  
       1 lg Spanish Onion
       1 tb Vegetable oil
       2 tb Chopped coriander leaves
  
   Peel onion, cut in half & slice into 1/4″ thick
   slices. Separate the slices into shreds.
   
   Heat a large skillet till hot, then add the oil.  When
   smoking hot, add the onions, do not stir but let them
   sizzle for 30 seconds. Now stir, keep roasting,
   tossing & turning for about 2 minutes. They should be
   crisp. Toss with coriander & serve.
   
   Julie Sahni, “Classic Indian Cooking”
  
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