MMMMM----- Meal-Master Recipe via Home Cookin 2.8
       Title: Chipati (Indian Griddle Fried Flat Bread)
  Categories: Home Cookin,
       Yield: 4
       3 c  whole wheat flour
       1 ts salt
       1 c  water
       1 tb ghee
            Yield - 20-24 Chipati
   Sift flour and salt together in a bowl. Make a well in the center
   and add ghee and water. Knead 10 minutes to make a pliable dough,
   form into a ball, cover and allow to rest at least 1 hour, or
   over night.
   Divide dough into 20-24 portions. Roll into 6 inch circles and
   allow to rest 5 minutes.
   Heat griddle or cast iron fry pan very hot.
   Place a chipati on the griddle or fry pan, fry for 1 minute. Flip
   over and fry for 1 minute.
   Yield - 20-24 Chipati