MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Chapati (Phulka)
  Categories: Polkadot, Lisa, Breads, Indian
       Yield: 4 Servings
  
       1 c  Whole wheat flour (or 1/3
            -white + 2/3 whole wheat)
     1/2 c  Water
  
   Put flour in a large bowl with half the water.  Blend the two together
   until it holds.  Beat and knead well until it forms a compact ball.
   Knead dough until it is smooth and elastic.  Set aside for 30 minutes.
   
   Knead and divide dough into 4 to 6 parts.  Roll each ball into a
   tortilla like flat, about 1/8″ thick.  Heat an ungreased skillet.
   
   Put phulka on it, and let it cook for about 1 minute (The top should
   just start to look dry and small bubbles should just start to form).
   
   Turn and cook the second side for 2/3 minutes until small bubbles
   form.
   
   Turn again and cook the first side pressed lightly with a towel.  It
   should puff.  Serve warm (maybe slightly buttered).
   
   Source:  The Internet Cookbook
   
   * The Polka Dot Palace BBS  1-201-822-3627  Posted by LISA on 06-04-95
  
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