---------- Recipe via Meal-Master (tm) v8.00
  
       Title: Cauliflower with Potatoes & Peas
  Categories: Vegetables, Indian
       Yield: 4 servings
  
       4 T  Oil
       2 md Onions, finely chopped
     450 g  Potatoes, diced into 2cm
            Pieces
       1 sm Cauliflower
            Cut into 2cm pieces
     1/2 ts Ground turmeric
     1/3 ts Chilli powder
       1 ts Ground cummin
       2    Tomatoes, chopped
       1 ts Salt
     1/4 ts Sugar
     200 g  Peas
     1/2 ts Garam Masala (see below)
  
   1. Heat the oil in a karahi (wok) over medium high heat
   
   2. Add the onions and fry for 3-4 minutes until light brown
   
   3. Add the potatoes and cauliflower and stir. Add the turmeric, chilli,
   cummin, tomatoes, salt and sugar. Stir fry for 2-3 minutes.
   
   4. Add the peas, cover and reduce heat to a medium low and cook for about
   20 minutes until the potatoes and cauliflower are tender. During the
   cooking period stir the vegetables a few times to stop them sticking.
   
   5. Sprinkle with garam masala.
   
 TNT: Imran C.
 
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