---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Vegetable Briyani
  Categories: Ethnic, Vegetarian, Main dish
       Yield: 2 servings
  
       2 c  Basmati rice
       1 c  Vegetables steamed
            -(green peas,beans,
            -carrots,cauliflower etc)
       2 md Onions  chopped
       2 tb Raisins
       2 tb Cashew nuts or slivered
            -almonds
       2 ts Salt
       1 ts Turmeric powder
     1/2 ts Cinnamon powder
     1/4 ts Clove powder
     1/4 ts Nutmeg powder
     1/4 ts Chilli powder
     1/4 ts Coriander powder
       3 tb Ghee
  
   Soak the basmati rice in water for 30 min and drain well.Melt 1 1/2 T
   ghee in a skillet and saute' the onions and raisins and cashew nuts
   till they turn golden brown.Keep aside. Melt rest of the butter in
   the skillet and add basmati rice and fry till they don't stick
   together.Add all the spices and mix well. Preheat the oven to 375F
   .Empty the basmati rice into a baking pan  add salt and 1 1/2 cup of
   water. Cook for 20 min or until the rice is done. Add the vegetables,
   onions , raisins and cashewnuts to rice and mix well.
  
   TNT'd by Imran C.
 
 -----

Plain Text Version of This Recipe for Printing or Saving