---------- Recipe via Meal-Master (tm) v8.00
       Title: Cauliflower & Potato Fry
  Categories: Indian, Vegetables
       Yield: 4 servings
       3 T  Oil
       4    Green chillies, cut in half
       1 sm Cauliflower, cut into 2cm
     450 g  Potatoes, diced into 2cm
     3/4 ts Salt
       1 ts Mustard seeds (black)
   1. Heat oil in a wok over a medium high heat and add the mustard seeds and
      green chillies.
   Let them sizzle for a few seconds.
   2. Add the cauliflower and potatoes and stir for 1-2 minutes.
   3. Lower the heat to medium low, cover and cook for 15-20 minutes,
   stirring occasionally.
   4. Add the salt, turn up the heat and, stirring constantly, fry until the
   vegetables are tender.
   Compiled by Imran C.