---------- Recipe via Meal-Master (tm) v8.00
  
       Title: Indian Rice Blancmange
  Categories: Indian, Desserts
       Yield: 4 servings
  
       3 c  Milk
       3 T  Ground rice
       3 T  Sugar
     1/2 t  Ground cardamom
       1 T  Rose water or 2-3 drops rose
            Essence
       2 T  Blanched pistachios or
            Almonds
  
   Take some of the cold milk and mix with the ground rice to a smooth cream.
   Bring the rest of the milk to the boil with sugar, stirring with a wooden
   spoon. Remove from heat and stir in creamed ground rice, then return pan
   to heat and stir constantly until mixture bolis and thickens. Boil,
   stirring for 3 minutes. Sprinkle over the cardamom, rose water or essence
   and half the pistachios, chopped. Stir well. Pour into individual dessert
   dishes. Decorate tops with remaining pistachios or almonds, slivered.
   Serve warm or chilled.
   
   Compiled by I. Chaudhary
  
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