*  Exported from  MasterCook  Buster  *
 
               Gingered Carrot & Spinach Supreme (Shaahi Pal)
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Indian
                 Vegetarian                       Side Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           sliced scallions
    2                    garlic cloves -- minced
      1/2  teaspoon      turmeric
    2      tablespoons   olive oil
    3      cups          coarsely grated carrots
    1                    celery rib -- grated
      1/2  cup           vegetable stock
    1      teaspoon      grated fresh ginger root
      1/2  teaspoon      coriander powder
      1/2  cup           grated fresh coconut
    1 1/4  cups          frozen spinach -- - thawed and
                         -- drained
 
 Sauté scallions, garlic and turmeric in oil until scallions are soft.
 
 Add remaining ingredients, simmer for 10 minutes and serve.
 
 
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